Beef

Every cut here started on Alberta grass, finished on grain for the marbling that makes a steak worth eating, and was raised without antibiotics — ever.
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  • Full box — ten vacuum-sealed lean filet mignon medallions
    Sale

    Filet Mignon — plain — ~2 kg

    Filet Mignon — plain — ~2 kg
    $195.00 $229.00
  • angus burgers

    Angus Burgers — 2.5 kg

    Angus Burgers — 2.5 kg
    $89.00
  • Raw marbled ribeye steak — Alberta grass-fed beef
    Sale

    Ribeye 12 oz — 2.72 kg

    Ribeye 12 oz — 2.72 kg
    $199.00 $259.00
  • Full box — vacuum-sealed portions of rib steak 14 oz
    Sale

    Rib Steak 14 oz — 2.4 kg

    Rib Steak 14 oz — 2.4 kg
    $189.00 $239.00
  • Full box — vacuum-sealed portions of bavette natural
    Sale

    Bavette — natural — ~2 kg

    Bavette — natural — ~2 kg
    $149.00 $169.00
  • Full box — vacuum-sealed portions of kobe burgers
    Sale

    Kobe Burgers — 3.2 kg

    Kobe Burgers — 3.2 kg
    $99.00 $129.00
  • Fresh raw ground beef
    Sale

    Ground Beef 87% — 3.2 kg

    Ground Beef 87% — 3.2 kg
    $98.00 $119.00
  • beef cubes
    Sale

    Beef Cubes — 2.5 kg

    Beef Cubes — 2.5 kg
    $89.00 $99.00
  • beef brochettes
    Sale

    Beef Brochettes — 2.5 kg

    Beef Brochettes — 2.5 kg
    $119.00 $149.00
  • New York striploin with three-pepper crust
    Sale

    New York — 3 pepper — 2.72 kg

    New York — 3 pepper — 2.72 kg
    $189.00 $239.00
  • Full box — vacuum-sealed portions of new york 12 oz
    Sale

    New York 12 oz — 2.72 kg

    New York 12 oz — 2.72 kg
    $189.00 $239.00
  • Raw marbled ribeye steak — Alberta grass-fed beef
    Sale

    Rib Steak 20 oz — 3.36 kg

    Rib Steak 20 oz — 3.36 kg
    $199.00 $259.00
  • Full box — vacuum-sealed portions of tomahawk
    Sale

    Tomahawk — ~2 kg

    Tomahawk — ~2 kg
    $189.00 $229.00
  • Raw bavette flank steak — Alberta grass-fed beef
    Sale

    Bavette — marinated — ~2 kg

    Bavette — marinated — ~2 kg
    $149.00 $169.00