Where do you deliver?
Across the Island of Montreal — free on orders over $150. Laval & South Shore (~30 km): $15 flat, free over $300.
Is there a minimum order?
Yes — $150. Boxes are how we keep restaurant-grade quality at these prices.
What if I'm not home?
We pack with dry ice — tell us where to leave the box and it stays frozen for hours.
Why frozen?
Because flash-frozen at peak beats "fresh" that spent a week in trucks and display cases. Full explanation on our Sourcing page.
How long does it keep?
Vacuum-sealed: beef up to 12 months, poultry 9, fish 6–9.
Is your beef really grass fed AND grain finished?
Yes — pasture-raised on grass, finished on grain for marbling. Best of both, raised without antibiotics.
Is the seafood wild or farmed?
Wild-caught in the Atlantic.
Are Butcher's Week prices your real prices?
No — and we say so right on the tag. The crossed-out price is the honest everyday price; it returns September 1 and stays. We run one feature week at a time, we don't do fake sales.
Do bigger orders really cost less?
Yes — automatically. $400+ saves 5%, $650+ saves 8%, $900+ saves 10%, on everything in the cart. It's structural, so unlike a sale, it never expires.
How do I pay?
Credit card online; credit or e-transfer for phone orders.
Can I order by phone?
Absolutely — a real person, en français ou en anglais: 514-652-1991.