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Filet Mignon — plain
Sale price
$179.00
Regular price $229.00
The tenderest cut on the steer. Alberta-raised, 100% grass fed, grain finished, never any antibiotics. Individually vacuum-sealed portions, flash-frozen at peak. About $23 a plate for what steakhouses charge $60. Sear 2 minutes a side, butter-baste, rest 5.
≈ 10 portions per ~2 kg box · about $22.90 a plate.
Individually vacuum-sealed · ~2 kg box · delivered frozen with dry ice across Greater Montreal.