Raw bavette flank steak — Alberta grass-fed beef

Bavette — natural

$169.00
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Raw bavette flank steak — Alberta grass-fed beef

Bavette — natural

$169.00

The butcher's favorite cut — big beefy flavor, takes a marinade like a champ. Sliced against the grain, it outperforms steaks twice the price. High heat, medium-rare, never past.

≈ 8 portions per ~2 kg box · about $21.12 a plate.

Individually vacuum-sealed · ~2 kg box · delivered frozen with dry ice across Greater Montreal.

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